GOURMET COUPLES – FEB 11
This could be date night for you and your partner. This outstanding menu is made for people who enjoy great food and the fun of creating it! Join us to be part of preparing this menu which will be served with a sampling of wines. Our lesson is Chili Dusted Shrimp Amuse with Pan-Roasted Corn Relish and Baby Spinach Salad with Hard-Cooked Egg and Warm Bacon-Balsamic Dressing, served with Sauvignon Blanc. The entrée is Salt & Pepper Pan Seared New York Steak with Madeira-Mushroom Sauce; Angel Hair Pasta with Fresh Crab, Parmesan, & Lemon Gremolata; Charred Asparagus with Candied Bacon, and Marsala & Butter Sautéed Fresh Carrots, served with Merlot. Dessert will be Dark Chocolate-Grand Marnier Soufflés with Whipped Cream, Shaved Chocolate, & Orange Zest.