GOURMET COUPLES – FEB 18
If you and your partner love great food, join the party to experience a gourmet menu with a Mardi Gras theme. Our lesson offers couples the chance to learn French Endive with Crisp Bacon, Roasted Sweet Potato & Crème Fraiche Amuse; Salad of Baby Greens with Hearts of Palm, Candied Pecans, & Dijon Vinaigrette, served with Chenin Blanc. The entrée is Fresh Crab & Andouille Sausage Jambalaya; Sautéed Green Beans with Bacon, Fresh Tomatoes, & Garlic; Oven Roasted Beets & Carrots with Dijon Butter; Homemade French Rolls with Sweet Butter, served with Big Bold Red. Dessert will be Rum Flamed Bananas Foster with Praline Sauce & Homemade Vanilla Ice Cream.