GOURMET COUPLES – FEB 25

Sign up with your partner and join in to be part of preparing this amazing three-course gourmet dinner. We will serve it with a sampling of wines. Our lesson is Grilled Coriander & Cumin Dusted Scallop Amuse with Cilantro Oil and Shaved Brussels Sprouts Salad with Toasted Pecans, Shaved Pecorino & Balsamic Vinaigrette, served with Sauvignon Blanc. The entrée is Pan Seared Rib Eye Steak with Rum-Chili Sauce; Spinach & Mushroom Enchilada with Spicy Red Sauce; Julienned Carrots, Zucchini, & Yellow Squash with Fresh Herbs, and Crispy Bacon Fried Rice, served with Cabernet Sauvignon. Dessert will be warm Cinnamon-Apple Crisp with Vanilla Ice Cream & Whiskey-Caramel Sauce.