GOURMET COUPLES – FEB 4
Sign up with your partner to be part of creating an amazing three-course menu which we’ll serve with a sampling of wines. Couples will work together to prepare Roasted Tomato-Vodka Soup Shots Amuse with Arugula Pesto, and Salad of Warm Walnut Crusted Goat Cheese on Baby Greens, served with Chardonnay. The entrée is Dijon & Brown Sugar Glazed Grilled Cedar Plank Salmon; Agave Glazed Carrots with Fresh Rosemary; Garlic, Chili, & Parmesan Grilled Potatoes, and Flame Cooked Fresh Asparagus with Homemade Béarnaise Sauce, served with Merlot. Dessert will be Deep Fried Bananas Dessert with True Thai Coconut Ice Cream & Dark Chocolate-Rum Sauce.