GOURMET COUPLES – FEBRUARY 17
It’s date night! Plan a great evening with your partner and learn a gourmet three course meal that you’ll enjoy preparing with a group of couples. This lovely menu will be shared with a sampling of wine. Join us for French Endive with Crisp Bacon, Roasted Sweet Potato, & Crème Fraiche Amuse, and Hearts of Palm, Baby Greens, & Grape Tomato Salad with Candied Pecans & Dijon Vinaigrette, served with Chardonnay. The entrée will be fresh Crab & Andouille Sausage Jambalaya; Oven Roasted Beets & Carrots with Dijon Butter & Dill; Sautéed Fresh Green Beans with Bacon, Tomato, & Garlic, and Fresh Made French Bread with Sweet Butter, served with Zinfandel. Dessert will be White Chocolate Bread Pudding with Vanilla Ice Cream & Bourbon-Praline Sauce.