GOURMET COUPLES – FEBRUARY 3
Invite your partner to share an evening filled with great food and a culinary adventure spent with a group of couples preparing a three course gourmet dinner. This lesson will introduce Spicy Chorizo Filled-Bacon Wrapped Date Amuse and Shrimp Bisque with Brandy, Fennel, Saffron, & Fresh Tomatoes, served with Sauvignon Blanc . The entrée is Tuscan Style grill cooked New York Steak with Herb-Garlic Olive Oil; Butter & Marsala glazed fresh Carrots; Curry Scented Roasted Vegetables, and Creamy Polenta with Parmesan & Fresh Herbs, served with Cabernet Sauvignon. Dessert will be Dried Cherry & Fresh Apple Galette, Rum-Caramel Sauce & Homemade Vanilla Ice Cream.