GOURMET COUPLES – JAN 14
Plan a special date night and invite your partner to join you to be part of preparing a delicious three-course meal. This would be a fun menu to use for your own entertaining! Come have fun & enjoy Applewood Bacon Wrapped Chorizo-Filled Date Amuse and Shrimp Bisque with Fennel, Fresh Tomato, Saffron, & Brandy, served with Sauvignon Blanc. The entrée is Prosciutto & Gruyere Stuffed Roasted Chicken with Tomato Confit & Chardonnay-Butter Sauce; Curry Scented Roasted Vegetables; Skillet Caramelized Browned Garlic Brussels Sprouts, and Garlic & Lemon Oven Crisped Potatoes, served with Chardonnay. Dessert will be Buttered & Grilled Homemade Lemon Pound Cake with Fresh Berries & Tequila Whipped Cream.