GOURMET COUPLES – JAN 21
Invite your partner to come with you and share the experience of preparing a gourmet three-course dinner with other couples. This lesson teaches a great menu which you’ll learn as you cook together. Come to prepare Thai Spice Chicken Meatball Amuse with Sweet Chili Sauce and Grilled Mushroom & Celery Heart Salad with Lemon-Balsamic Dressing, served with Pinot Gris. The entree is Korean Style Marinated & Char Cooked Beef Tenderloin Steaks; Sake Steamed Fresh Carrots; Spaghetti Squash with Olive Oil, Fresh Grated Parmesan, & Cracked Black Pepper, and Black Pepper Dinner Biscuits with Sweet Butter, served with Cabernet Sauvignon. Dessert will be Dark Chocolate-Red Wine Truffles.