GOURMET COUPLES – JAN 7

Plan a fun evening with your partner and share in learning this gourmet three-course meal. You will enjoy it with a sampling of wines. Our lesson is Togarashi Seared Tuna Amuse with Avocado & Cucumber Salsa and Butter Lettuce & Grilled Radicchio “Bitter & Blue” Salad with Blue Cheese & Peppered Almonds, served with Sauvignon Blanc. The entrée is Cast Iron Seared Beef Filet Steaks with Cabernet au Jus; Poblano Gratin with Roasted Corn & Crema; Butter Sautéed Red Onions with Red Wine & Rosemary, and Skillet Honey Roasted Brussels Sprouts, served with Cabernet Sauvignon. Dessert will be Dark Chocolate Cake with Bourbon-Custard Sauce & Shaved Chocolate.