Peach & Blackberry Skillet Cobbler with Homemade Vanilla Bean Ice Cream.

GOURMET COUPLES – JANUARY 12

This class is for people who enjoy good food and the fun of preparing it. Come with your partner and be part of creating an amazing three course meal. Our lesson is served with a sampling of wines. The menu is Homemade Fig Jam & Brie Bruschetta with fresh Thyme Amuse and Grilled Tomatoes & Mixed Greens Salad with Blue Cheese Vinaigrette, served with Sauvignon Blanc. The entrée is Cast Iron Blackened Rib Eye Steak with Horseradish Cream; Garlic & Olive Oil Roasted fresh Broccoli; Bacon & Sweet Potato Hash, and White Cheddar Mac & Cheese with toasted Garlic Bread Crumbs, served with Cabernet Sauvignon. Dessert will be Peach & Blackberry Skillet Cobbler with Homemade Vanilla Bean Ice Cream.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Friday Jan 12th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Jan 12th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$195.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *