GOURMET COUPLES – JANUARY 12
This class is for people who enjoy good food and the fun of preparing it. Come with your partner and be part of creating an amazing three course meal. Our lesson is served with a sampling of wines. The menu is Homemade Fig Jam & Brie Bruschetta with fresh Thyme Amuse and Grilled Tomatoes & Mixed Greens Salad with Blue Cheese Vinaigrette, served with Sauvignon Blanc. The entrée is Cast Iron Blackened Rib Eye Steak with Horseradish Cream; Garlic & Olive Oil Roasted fresh Broccoli; Bacon & Sweet Potato Hash, and White Cheddar Mac & Cheese with toasted Garlic Bread Crumbs, served with Cabernet Sauvignon. Dessert will be Peach & Blackberry Skillet Cobbler with Homemade Vanilla Bean Ice Cream.