GOURMET COUPLES – JANUARY 19
It’s date night! Invite your partner to share an evening of gourmet food preparation and be part of creating a three course gourmet menu with a group of couples. Our lesson is Baklava-style baked Brie Amuse with Orange-Cardamom Syrup, and Shaved Zucchini & Yellow Squash Salad with Baby Arugula, Lemon, & Toasted Pine Nuts served with Chardonnay. The entrée will be Tandoori Style Grilled Chicken with Garlic, Cumin, Coriander, & fresh Ginger; Cast Iron Shaved Brussels Sprouts with Toasted Garlic; Slow Simmered Black Beans with Cumin & Carrots, and freshly made Flakey Buttermilk Biscuits with Onion Butter, and served with Merlot. Dessert will be Flourless Chocolate Cake with Sweet Zinfandel Ice Cream & Shaved Chocolate.