Tandoori Style Grilled Chicken with Garlic, Cumin, Coriander, & fresh Ginger

GOURMET COUPLES – JANUARY 19

It’s date night! Invite your partner to share an evening of gourmet food preparation and be part of creating a three course gourmet menu with a group of couples. Our lesson is Baklava-style baked Brie Amuse with Orange-Cardamom Syrup, and Shaved Zucchini & Yellow Squash Salad with Baby Arugula, Lemon, & Toasted Pine Nuts served with Chardonnay. The entrée will be Tandoori Style Grilled Chicken with Garlic, Cumin, Coriander, & fresh Ginger; Cast Iron Shaved Brussels Sprouts with Toasted Garlic; Slow Simmered Black Beans with Cumin & Carrots, and freshly made Flakey Buttermilk Biscuits with Onion Butter, and served with Merlot. Dessert will be Flourless Chocolate Cake with Sweet Zinfandel Ice Cream & Shaved Chocolate.

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Date

Friday Jan 19th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Jan 19th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$195.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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