Coffee & Spice Seasoned Grilled Pork Tenderloin with Arugula Pesto

GOURMET COUPLES – JANUARY 26

If you love great food, bring your partner for an inspiring lesson and be part of creating a fabulous gourmet meal with three courses! Our lesson is Togarashi Seared Ahi Tuna Amuse with Avocado & Cucumber Salsa, and Hearts of Palm, Baby Greens, Grape Tomatoes Salad with Candied Pecans & Dijon Vinaigrette, served with Chardonnay. The entrée will be Coffee & Spice Seasoned Grilled Pork Tenderloin with Arugula Pesto; Fresh Poblano Gratin with Roasted Corn & Crema; Roasted Fresh Green Beans with Toasted Garlic Bread Crumbs, and Paprika & Cumin Spice Oil Char Grilled Sweet Potatoes, served with Zinfandel. Dessert will be Cherry-Chocolate Lava Cakes with Brandy Whipped Cream.

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Date

Friday Jan 26th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Jan 26th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$195.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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