GOURMET COUPLES – JANUARY 3
Come for a night out where you and your partner will be part of a group of couples creating an amazing three course meal! This menu you can easily prepare at home for friends. Come to make Dirty Martini Deviled Eggs amuse and Greek Salad with Romaine, Feta, Tomato, Artichoke Hearts, Cucumber and Balsamic Vinaigrette, served with Sauvignon Blanc. The entrée will be Pomegranate-Balsamic Glazed Salmon; Roasted Cauliflower with Lemon, Capers, Rice & Pasta Pilaf; Roasted Green Beans with Feta & Greek Vinaigrette, served with Pinot Noir. Dessert will be luscious Lemon Posset with fresh Berries.
