GOURMET COUPLES – JANUARY 31

Want to plan a fun evening with your partner and be a team with a group of couples preparing part of a three course gourmet menu? This fun lesson will get you fully involved and having fun! Our lesson includes a sampling of wines with the meal. Join us for Tuna, Wasabi, & toasted Garlic Nigiri Amuse and Steak Knife Wedge Salad with Green Goddess Dressing, served with Sauvignon Blanc. The entrée is Char Grilled Bone-in Beef Short Ribs; Roasted fresh Brussels Sprouts with Balsamic, Bacon, & Garlic; Dijon-Butter Roasted Beets & Carrots with fresh Dill, and Creamy Kentucky Cheese Grits, served with Zinfandel. Dessert will be Bananas Foster Flambé with Bourbon Praline Sauce & Homemade Ice Cream.