GOURMET COUPLES – JANUARY 5
Plan an evening with your partner where just the two of you come for a wonderful cooking lesson. Together you will be part of creating a three course gourmet meal with a group of couples. This fun lesson is one you can use for your own entertaining needs! Our menu is Crab Rangoon Amuse with Ginger-Sesame Sauce and Little Gem Lettuce Salad with fresh Raspberries & Lemon Vinaigrette, served with Pinot Grigio. The entrée is Brown Sugar Glazed Cedar Plank Grilled Salmon; Roasted Cauliflower with Spanish Romesco Sauce (roasted Peppers, Garlic, Rosemary, and Balsamic) and Candied Pecan Dusted Agave glazed Carrots and Black Pepper Dinner Biscuits with Sweet Butter, served with Pinot Noir. Dessert will be Deep Fried Banana Dessert with freshly made Coconut Ice Cream & Dark Chocolate-Rum Sauce.