GOURMET COUPLES – JANUARY 6
Plan a special evening with your partner and prepare a three course gourmet meal shared with a group of couples. Each team of couples will prepare part of the menu then will enjoy it all with a sampling of delicious wines. Come be part of this fun evening as we learn Shrimp & Spanish Chorizo Pizza Amuse with Escarole & Manchego Cheese; Charred Corn & Radicchio Salad with Balsamic Syrup & Shave Pecorino Romano, served with Pinot Grigio . The entrée will be Cast Iron Cooked Rib Eye Steak with Gorgonzola-Brandy Cream Sauce; Dill & Champagne Butter Sautéed Carrots; Flame Grilled Fresh Broccoli, and Petite Baked Potatoes with Crème Fraiche & Chives, served with Cabernet Sauvignon. Dessert will be Flourless Chocolate Cake & Toasted Almond Ice Cream.