GOURMET COUPLES – JULY 14
Plan a date night with your partner and come for a creative lesson and be part of making a three course meal with a group of couples. Our lesson includes a sampling of wine with the meal. Come to learn Goat Cheese & Herb Stuffed Mushrooms and Spinach Salad with Frisee & Strawberries, served with Pinot Grigio. The entrée is Pan- Roasted Pork Tenderloin with Shallot-Balsamic Sauce; Glaze Roasted Carrots with Fresh Herbs; Broccoli with Herbed Salsa Verde, and Potatoes with Garlic, Lemon, & Feta, served with Merlot. Dessert will be Caprese Chocolate & Almond Torte & Tangy Whipped Cream.