GOURMET COUPLES – JULY 15

This class offers you and your partner a shared culinary experience with a gourmet menu you can dazzle your friends with long past this lesson! Come learn this delightful three-course meal served with a sampling of wines. Our lesson is Bruschetta with Artichoke Hearts & Parmesan, and Spinach Salad with Frisée & Strawberries, served with Sauvignon Blanc. The entrée is Salmon Roasted in Herb Butter with Lemon Herbed Couscous, Pan-Roasted Zucchini with Cilantro-Mint Gremolata, and Roasted Carrots & Shallots with Lemon & Thyme served with Pinot Noir. Dessert will be Strawberry Shortcakes with Cream Cheese Whipped Cream.