GOURMET COUPLES – JULY 18

Plan a fun night out with your partner and sign up for a great class where you’ll be partners cooking! Each couple will prepare part of the menu from scratch. When the courses come together, we will sit down and enjoy the meal with a sampling of wine. Come and join us for Oven Roasted Crab Cake Amuse with Lemon-Caper Aioli and Cool Watermelon, Feta, and Baby Arugula Salad with Citrus Dressing, served with Sauvignon Blanc. The entrée will be Tandoori Style Grilled Chicken with Garlic, Fresh Ginger, Cumin, & Coriander; Toasted Garlic Cast Iron Cooked Shaved Brussels Sprouts; Fresh-made Fry Bread with Desert Honey; Slow Simmered Carrot & Cumin Seasoned Black Beans, served with Merlot. Dessert will be Rum flamed Bananas Foster with Praline & Homemade Vanilla Bean Ice Cream. Priced per Couple.