GOURMET COUPLES – JULY 22

Plan a special culinary evening with your partner as part of a group of couples preparing a three-course gourmet meal served with a sampling of wines. Our delicious lesson is Goat Cheese & Herb Stuffed Mushrooms and Spring Mix Salad with Sherry Vinaigrette & Candied Walnuts, served with Chardonnay. The entrée is Roast Pork Tenderloin with Rosemary Dijon Balsamic Reduction; Herbed Mashed Sweet Potatoes topped with Caramelized Onion; Garlic-Lemon Green Beans with Toasted Breadcrumbs, and Summer Squash Gratin with shaved Parmesan, served with Cabernet Sauvignon. Dessert will be light and luscious Raspberry Soufflés.