GOURMET COUPLES – JULY 28

Invite your partner to share a fun evening with a group of couples creating a three course gourmet meal. Couples will work in teams to prepare the meal, then will enjoy a sampling of wine to accompany each course. Our lesson is Spinach & Bacon Tartine (Rustic Bread slices topped with warm Spinach, Crispy Bacon Pieces, and melted Gruyère Cheese) Romaine Salad with Rye Crisps & Lemon-Pecorino Vinaigrette, served with Sauvignon Blanc. The entrée is .Pan-Seared NY Strip Steak with Madeira Mustard Sauce; Summer Squash Gratin (Vegetable Pie with layers of Zucchini and Yellow Squash with Caramelized Onions, Fresh Herbs, & Parmesan); Lemon Herbed Couscous, and Green Beans & Zucchini with Sauce Verte (Green Sauce of Basil, Parsley, & Capers), served with Cabernet Sauvignon. Dessert will be Strawberry Shortcakes with Cream Cheese Whipped Cream.