GOURMET COUPLES – JULY 29
You and your partner can have a fun new culinary experience with the lessons in this class. Come for an evening of adventurous cooking to prepare this gourmet three-course meal. When we sit down to eat, we’ll enjoy a couple of wines with the meal. Our lesson is Tomato Bruschetta with Arugula Pesto & Goat Cheese; Stacked Tomato Salad with Tapenade & Basil Dressing, served with Chardonnay. The entrée is Pan-Seared Steaks with Shallot Butter Sauce; Orzo Risotto with Tomatoes & Capers; Rosemary Sweet Potato Stacks, and Broccoli with Herbed Salsa Verde, served with Merlot. Dessert is Chocolate Pots de Crème with Brown Sugar Bourbon Whipped Cream.