GOURMET COUPLES – JULY 7

This is a class where you and your partner will cook together with a group of foodie couples creating a three course gourmet meal. Our lesson includes a sampling of wines. Come have fun and enjoy Crispy Coconut Shrimp Amuse with Chile-Lime Sauce and Salad of Mixed Greens, Grilled Tomato & Blue Cheese Vinaigrette, served with Chardonnay. The entrée will be Cast Iron Cooked Blackened Rib Eye Steak with Horseradish Cream; Garlic & Lemon Seasoned Skillet Cooked Crisp Potatoes; Carrots & Beets Roasted with Dijon-Coriander Butter, and Oven Roasted Fresh Broccoli with Olive Oil & Garlic, served with Cabernet Sauvignon. Dessert will be New Orleans Style Beignets with Chocolate Sauce & Whiskey Hard Sauce.

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Date

Friday Jul 7th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Jul 7 - 8th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER