GOURMET COUPLES – JULY 7
This is a class where you and your partner will cook together with a group of foodie couples creating a three course gourmet meal. Our lesson includes a sampling of wines. Come have fun and enjoy Crispy Coconut Shrimp Amuse with Chile-Lime Sauce and Salad of Mixed Greens, Grilled Tomato & Blue Cheese Vinaigrette, served with Chardonnay. The entrée will be Cast Iron Cooked Blackened Rib Eye Steak with Horseradish Cream; Garlic & Lemon Seasoned Skillet Cooked Crisp Potatoes; Carrots & Beets Roasted with Dijon-Coriander Butter, and Oven Roasted Fresh Broccoli with Olive Oil & Garlic, served with Cabernet Sauvignon. Dessert will be New Orleans Style Beignets with Chocolate Sauce & Whiskey Hard Sauce.