GOURMET COUPLES – JUNE 16

Make this night a date night with your partner and join in preparing a three course meal with a group of couples. Each group will be responsible for preparing part of this gourmet meal. When we sit down to enjoy it, it will be with a sampling of wine with the meal. Come to learn Herb-seasoned Salmon Bite amuse with Vodka Aioli; Salad of Shaved Fennel & Prosciutto with Balsamic & Mint, served with Chardonnay. The entrée will be Grilled Rib Eye Steak with Roquefort-Rosemary Butter; Cast Iron Bacon & Sweet Potato Hash; Caper-Basil Vinaigrette over Grill Roasted Peppers, and Dauphinoise Potatoes with Garlic & Gruyere Cheese, served with Cabernet Sauvignon. Dessert is Chocolate-Grand Marnier Soufflés with Freshly Whipped Cream.

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Date

Friday Jun 16th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Jun 16 - 17th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER