GOURMET COUPLES – JUNE 17

Plan a fun evening with your partner cooking as a team with a group of couples. Together we’ll create a gourmet three-course meal and we’ll be able to enjoy it with a sampling of wines. Our lesson is Tequila Shrimp Flambé Amuse and Charred Butternut & Squash Salad with Toasted Pumpkin Seeds, served with Sauvignon Blanc. The entrée is Cast Iron Beef Tenderloin Steak with Boursin Butter; Roasted Fresh Green Beans with Caramelized Shallots; Smoked Chile Scalloped Sweet Potatoes, and Grilled Peppers with Caper-Basil Vinaigrette, served with Cabernet Sauvignon. Dessert will be White Chocolate Bread Pudding with Butter-Pecan Praline Sauce.