GOURMET COUPLES – June 20

It’s  Date Night! Looking for something fun to do? This class is made for couples to spend an evening cooking together and learning a three-course gourmet menu. You will share the experience with a group of other couples. Each team chooses a recipe to make from scratch. As the menu comes together, we sit down and enjoy it course by course with a sampling of wine. Join us for a fun evening and outstanding meal of Homemade Fig Jam with Brie on Grilled Crostino Amuse and Watercress, Avocado, & Spiced Pecan Salad with Dijon Vinaigrette, served with Sauvignon Blanc. The entrée is Butter Sautéed Cod with Lemon-Butter Sauce and Toasted Garlic Breadcrumbs; Julienned Roasted Vegetables with Garlic & Herbs; Slow Cooked Parmesan Risotto with Baby Peas, and Roasted Fresh Asparagus with Hazelnuts & Lemon Zest, served with Pinot Noir. Dessert will be Vanilla Bean Crème Brûlée with glazed fresh Strawberries & Whipped Cream. Price per Couple