GOURMET COUPLES – JUNE 3

If you’re ready for a fun date night this class is the ticket! Invite your partner to share a gourmet cooking class where you’ll work together to create a three-course dinner enjoyed with a sampling of wines. Our lesson is Vegetable Pot Stickers Amuse with Honey-Mustard Sauce, and Butter Lettuce Salad with Brie Croutons & Champagne Vinaigrette served with Sparkling Wine. The entrée is Pistachio-Crusted Ginger Salmon with Lemon-Curry Aioli; Orzo Pilaf with Scallions & freshly grated Parmesan; Julienned Roasted Vegetables with Garlic & Fresh Herbs, and Grilled Asparagus with Lemon Gremolata, served with Pinot Noir. Dessert will be Rustic Peach Tart with Toasted Almonds & Sweet Mascarpone Cream.