GOURMET COUPLES – June 6
If you and your partner love great food, come join us for a lesson of a three-course gourmet dinner. Couples will work together to be part of creating this great meal. Choose the recipe you want to make and enjoy the process as it unfolds. With each course we will enjoy a sampling of wine. Join us for Crispy Potato Pancake with Seared Shrimp & Crème Fraiche Amuse and fresh Baby Spinach, Avocado & Orange Salad with Bacon & Cilantro-Lime Dressing, served with Chardonnay. The entrée is Spicy Red Curry Beef with Fresh Ginger & Lemongrass; Grilled Asparagus with Lemon Zest; Linguine with Lemon-Pepper Alfredo, and Agave Glazed Fresh Carrots, served with Zinfandel. Dessert will be Orange-Cardamom Crème Brûlée. Price per Couple.
