GOURMET COUPLES – MAR 18
Team up with you partner to be part of a group of couples preparing this three-course gourmet menu. Learn to create these amazing flavors and enjoy this meal with a sampling of wines. Join us to learn Stuffed Eggs with Goat Cheese & Dill and Chard Salad with Garlic Breadcrumbs & Parmesan, served with Sauvignon Blanc. The entrée is Lemon Thyme Baked Salmon with Herbed Aioli; Risotto with Parmesan & Herbs; Sous Vide Glazed Carrots, and Roasted Balsamic Green Beans, served with Pinot Noir. Dessert will be Chocolate Mousse with Tangy Whipped Cream.