GOURMET COUPLES – MAR 25
Plan a fun evening together sharing a cooking experience where you’ll be part of creating a three-course meal with a group of couples. Our gourmet menu offers a lesson to take forward and use to entertain your own friends. Come for a fun evening and be part of preparing Tequila Flamed Shrimp Amuse and Grilled Tomato & Mixed Green Salad with Blue Cheese Vinaigrette, served with Chardonnay. The entrée is Cajun Spice Blackened Rib Eye Steak with Homemade Béarnaise Sauce; Green Chili Mac & Cheese; Char Grilled Zucchini, Eggplant, & Peppers with Spicy Panko & Garlic Crumbs, and Flash Cooked Shoestring Sweet Potatoes, served with Zinfandel. Dessert will be Rustic Raspberry & Blueberry Tart with Vanilla Crème Anglaise.