GOURMET COUPLES – MAR 4

You and your partner have an opportunity to learn and enjoy a culinary experience with other couples teamed up to prepare this three-course menu. Our menu this evening will be Fried Green Tomato Amuse with Buttermilk-Peppercorn Sauce and Crisp Iceberg Wedge Salad with Creamy Blue Cheese Dressing, Bacon, & Cracked Black Pepper, served with Chardonnay. The entrée is Coffee & Spice Rubbed Grilled Pork Tenderloin with Arugula Pesto; Herb & Goat Cheese Soufflés; Cast Iron Honey Roasted Brussels Sprouts and Chargrilled Sweet Potatoes with Paprika & Cumin Spice Oil, served with Merlot. Dessert will be Homemade Coffee Ice Cream with Dark Chocolate-Espresso Sauce & Whipped Cream.