Char Cooked Rib Eye Steak with Rum-Chili Sauce

GOURMET COUPLES – MARCH 1

This class is for couples who like great food and want to have a fun evening preparing an amazing three-course meal. Our lesson is Shrimp & Spanish Chorizo Bites Amuse with Escarole & Manchego Cheese and Baby Spinach Salad with Hard Cooked Egg, Shaved Pecorino Romano Cheese, & Warm Bacon Dressing, served with Sauvignon Blanc. The entrée will be Char Cooked Rib-Eye Steak with Rum-Chili Sauce; Grilled Zucchini with fresh Basil Oil; Roasted fresh Vegetables with Sun-Dried Tomato Vinaigrette, and Cheddar Cheese Scones with Sweet Butter, served with Cabernet Sauvignon. Dessert will be White Chocolate Bread Pudding with Whiskey Hard Sauce & Homemade Vanilla Ice Cream.

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Date

Friday Mar 1st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Mar 1st
  • Time: 8:30 pm - 11:30 pm

MORE ABOUT THIS CLASS

CLASS IS FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
CLASS IS FULL

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