Korean Style Marinated and Grilled Beef Tenderloin Steaks

GOURMET COUPLES – MARCH 15

Plan a fun evening with your partner and a group of couples, preparing an amazing three course gourmet dinner. You’ll enjoy the dining experience with a sampling of wines served with the meal. Come to learn Shrimp Tempura Amuse with Spicy Pickled Ginger-Sesame Sauce and Baby Kale Caesar Salad with freshly made French Bread Croutons, served with Chardonnay. The entrée will be Korean Style Marinated and Grilled Beef Tenderloin Steaks; Crispy Bacon Fried Rice; Grill Roasted fresh Vegetables with Orange-Chipotle Dressing, and Smoked Chili Scalloped Sweet Potatoes, served with Cabernet Sauvignon . Dessert will be Deconstructed Apple Pie with Salted Caramel & Homemade Vanilla Bean Ice Cream.

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Date

Friday Mar 15th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Mar 15 - 16th - th
  • Time: 9:30 pm - 12:30 am

MORE ABOUT THIS CLASS

FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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