GOURMET COUPLES – MARCH 16
Plan a fun evening with your partner and a group of couples, preparing an amazing three course gourmet dinner. You’ll enjoy the dining experience with a sampling of wines served with the meal. Come to learn Shrimp Tempura Amuse with Spicy Pickled Ginger-Sesame Sauce and Baby Kale Caesar Salad with freshly made French Bread Croutons, served with Chardonnay. The entrée will be Korean Style Marinated and Grilled Beef Tenderloin Steaks; Crispy Bacon Fried Rice; Grill Roasted fresh Vegetables with Orange-Chipotle Dressing, and Smoked Chili Scalloped Sweet Potatoes, served with Cabernet Sauvignon . Dessert will be Deconstructed Apple Pie with Salted Caramel & Homemade Vanilla Bean Ice Cream.