Green Goddess Crispy Iceberg Wedge Salad, served with Pinot Grigio

GOURMET COUPLES – MARCH 29

Plan a special evening with your partner and invite them to share a culinary experience where you are part of creating a three course gourmet meal. Our lesson is great for entertaining and would be fun to share later with friends. Come for Chili Dusted Shrimp with Fresh Corn, Avocado, & Ginger Salsa, and Green Goddess Crispy Iceberg Wedge Salad, served with Pinot Grigio. The entrée will be Cast Iron Roasted Pork Tenderloin with Star Anise-Red Wine Sauce; Asian Style Sesame Noodles; Butter & Tequila Braised Fresh Carrots, and Curry Scented Roasted Vegetables, served with Cabernet Sauvignon. Dessert will be Vanilla Bean Crème Brûlée with Fresh Berry & Whipped Cream.

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Date

Friday Mar 29th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Mar 29 - 30th - th
  • Time: 9:30 pm - 12:30 am

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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