Home Events Gourmet Couples GOURMET COUPLES – MARCH 3

GOURMET COUPLES – MARCH 3

This lesson is for people who like to cook and share in the experience of creating a new and dynamic menu. Couples will work together as a team to create this three course gourmet meal. We will sample a couple of wines with the first two courses. Our menu is Sweet Corn & Roasted Poblano Pepper Ravioli Amuse and chopped fresh Romaine Salad with Sourdough Croutons & Balsamic Vinaigrette, served with Pinot Grigio. The entrée is Italian Style Cioppino (stew of fresh Fish, Mussels, Clams, Fennel, Red Wine & Garlic); Sautéed Red Onions, Wine, & Rosemary; Pan Roasted Fresh Broccoli, Garlic, & Olive Oil, and freshly made Olive, Parmesan, & Rosemary Focaccia, served with Pinot Noir. Dessert will be Chocolate-Grand Marnier Soufflés with Orange Zest & freshly Whipped Cream.

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Date

Friday Mar 3rd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Friday Mar 3rd
  • Time: 5:30 pm - 8:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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