GOURMET COUPLES – MARCH 3
This lesson is for people who like to cook and share in the experience of creating a new and dynamic menu. Couples will work together as a team to create this three course gourmet meal. We will sample a couple of wines with the first two courses. Our menu is Sweet Corn & Roasted Poblano Pepper Ravioli Amuse and chopped fresh Romaine Salad with Sourdough Croutons & Balsamic Vinaigrette, served with Pinot Grigio. The entrée is Italian Style Cioppino (stew of fresh Fish, Mussels, Clams, Fennel, Red Wine & Garlic); Sautéed Red Onions, Wine, & Rosemary; Pan Roasted Fresh Broccoli, Garlic, & Olive Oil, and freshly made Olive, Parmesan, & Rosemary Focaccia, served with Pinot Noir. Dessert will be Chocolate-Grand Marnier Soufflés with Orange Zest & freshly Whipped Cream.