GOURMET COUPLES – MAY 13

Couples who appreciate good food can be part of learning this amazing three-course gourmet menu. Invite your partner to share the experience of cooking together, then enjoy the meal with a sampling of wines. Our lesson is Crab Rangoon Amuse with Soy-Sesame Sauce, and Caprese Salad with Fresh Tomatoes, Mozzarella, Basil, & Balsamic Syrup, served with Sauvignon Blanc. The entrée is Delmonico Style Grilled Rib-eye Steak with Portabellas & Ginger-Shallot Sauce; Butter Sautéed Red Onions with Wine & Fresh Rosemary; Kentucky Cheese Grits, and Sautéed Green Beans with Fresh Tomato, Bacon, & Garlic served with Cabernet Sauvignon. Dessert will be Caramelized Pear & Almond Upside-Down Cakes with Sweet Mascarpone topping.