Home Events Gourmet Couples GOURMET COUPLES – MAY 13

GOURMET COUPLES – MAY 13

Couples who appreciate good food can be part of learning this amazing three-course gourmet menu. Invite your partner to share the experience of cooking together, then enjoy the meal with a sampling of wines. Our lesson is Crab Rangoon Amuse with Soy-Sesame Sauce, and Caprese Salad with Fresh Tomatoes, Mozzarella, Basil, & Balsamic Syrup, served with Sauvignon Blanc. The entrée is Delmonico Style Grilled Rib-eye Steak with Portabellas & Ginger-Shallot Sauce; Butter Sautéed Red Onions with Wine & Fresh Rosemary; Kentucky Cheese Grits, and Sautéed Green Beans with Fresh Tomato, Bacon, & Garlic served with Cabernet Sauvignon. Dessert will be Caramelized Pear & Almond Upside-Down Cakes with Sweet Mascarpone topping.

The event is finished.

Date

Friday May 13th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday May 13 - 14th - th
  • Time: 9:30 pm - 12:30 am

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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