GOURMET COUPLES – May 16

This lesson is for couples who enjoy great food and want to be part of preparing a three-course gourmet meal with a group of like-minded foodies. Come for an amazing culinary experience of the fun, creative process. Our lesson is Crab Rangoon Amuse with Ginger-Sesame Sauce and Avocado Caesar Salad with Sourdough Croutons, served with Pinot Grigio. The entrée is Roasted Fresh Salmon with Sautéed Shrimp & Martini-Butter Sauce; Smoked Chili Scalloped Sweet Potatoes; Roasted Cauliflower with Spanish Romesco Sauce, and oven cooked Fresh Broccoli with Lemon, Garlic, & Parmesan, and Pinot Noir. Dessert will be Bananas Foster Flambé Dessert with Homemade Vanilla Ice Cream. Priced per Couple