GOURMET COUPLES – MAY 20

This class is for couples who are ready to learn a new three-course menu within a shared experience with other couples. As each course comes together, we will taste a wine to complement the foods prepared. Come for a fun evening and be part of preparing Jalapeno Jack Stuffed Bacon-Wrapped Shrimp Amuse, and Charred Corn & Radicchio Salad with Balsamic Syrup & Shaved Pecorino served with Sauvignon Blanc. The entrée is Herb Roasted Pork Tenderloin with Rum-Red Chile Sauce; Caramelized Roasted Vegetables with Sun-dried Tomato Vinaigrette; Yukon Gold & Sweet Potato Gratin, and Flame Grilled Fresh Asparagus with Lemon, Garlic, & Parsley Gremolata, served with Zinfandel. Dessert is Individual Goat Cheese & Pistachio Cheese Cakes with Tequila-Lime Syrup.