Home Events Gourmet Couples GOURMET COUPLES – MAY 20

GOURMET COUPLES – MAY 20

This class is for couples who are ready to learn a new three-course menu within a shared experience with other couples. As each course comes together, we will taste a wine to complement the foods prepared. Come for a fun evening and be part of preparing Jalapeno Jack Stuffed Bacon-Wrapped Shrimp Amuse, and Charred Corn & Radicchio Salad with Balsamic Syrup & Shaved Pecorino served with Sauvignon Blanc. The entrée is Herb Roasted Pork Tenderloin with Rum-Red Chile Sauce; Caramelized Roasted Vegetables with Sun-dried Tomato Vinaigrette; Yukon Gold & Sweet Potato Gratin, and Flame Grilled Fresh Asparagus with Lemon, Garlic, & Parsley Gremolata, served with Zinfandel. Dessert is Individual Goat Cheese & Pistachio Cheese Cakes with Tequila-Lime Syrup.

The event is finished.

Date

Friday May 20th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Saturday May 21st
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$170.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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