GOURMET COUPLES – MAY 27
Here is a lesson you can share with your partner. Come be part of preparing a delicious gourmet three-course meal with a group of couples. You’ll enjoy the meal with a sampling of wines. Our lesson is Baklava Style Baked Brie Amuse with Pistachios & Cardamom Syrup, and Butter Lettuce Salad with Gorgonzola, Toasted Walnuts, & Fresh Herb Vinaigrette, served with Chardonnay. The entrée is Pan Seared Rib-eye Steak with Chipotle Hollandaise; Cast Iron Browned Garlic Brussels Sprouts; Crispy Bacon Fried Rice and Tequila & Butter Braised Fresh Carrots served with Mixed Blend Big Bold Red. Dessert will be Rustic Fresh Pear Tart with Ancho-Chocolate Sauce.