GOURMET COUPLES – MAY 6

Make a date with your partner for a wonderful evening spent preparing a three-course gourmet meal with other couples. You’ll learn some amazing recipes and will enjoy the meal with a sampling of wines! Come be part of preparing Herb Seasoned Salmon Bite Amuse with Vodka Aioli and Avocado & Fresh Orange Salad with Baby Greens & Citrus Vinaigrette served with Chardonnay. The entrée is Tandoori-style Char-Grilled Chicken with Garlic, Ginger, Coriander, & Cumin; Cast Iron Shaved Brussels Sprouts with Toasted Garlic; Slow Simmered Black Beans with Bacon, Paprika, & Chile, and Browned Garlic Couscous served with Zinfandel. Dessert will be Peach Galettes with Vanilla Bean Ice Cream & Sweet Zinfandel Syrup.