New York Strip with Steakhouse Peppercorn Red Wine Sauce; medley of fresh Mushrooms sauteed in a Butter and Garlic

GOURMET COUPLES – NOV 10

If you’re a foodie, invite your partner to share an evening preparing three course gourmet menu with a group of couples. When the cooking is done everyone will sit down to enjoy the food with a sampling of wines. Come for a culinary adventure to learn Amuse of Bloody Mary Shrimp in Toasted Wonton, and Belgium Endive Salad with Cream Dijon Vinaigrette, served with Chardonnay. The entrée is  New York Strip with Steakhouse Peppercorn Red Wine Sauce; medley of fresh Mushrooms sauteed in a Butter and Garlic, Asparagus Bundles in Puff Pastry, Served with Zinfandel. Dessert will be Fresh Strawberry Cream Cheese Cake with Whipped Cream.

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Date

Friday Nov 10th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Nov 10th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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