GOURMET COUPLES – NOV 10
If you’re a foodie, invite your partner to share an evening preparing three course gourmet menu with a group of couples. When the cooking is done everyone will sit down to enjoy the food with a sampling of wines. Come for a culinary adventure to learn Amuse of Bloody Mary Shrimp in Toasted Wonton, and Belgium Endive Salad with Cream Dijon Vinaigrette, served with Chardonnay. The entrée is New York Strip with Steakhouse Peppercorn Red Wine Sauce; medley of fresh Mushrooms sauteed in a Butter and Garlic, Asparagus Bundles in Puff Pastry, Served with Zinfandel. Dessert will be Fresh Strawberry Cream Cheese Cake with Whipped Cream.