Flame Roasted Five Spice Pork Tenderloin with Cuban Salsa

GOURMET COUPLES – NOV 17

It’s Date Night! Make a date with your partner to enjoy cooking a three course gourmet meal. Couples will prepare the meal from scratch, then enjoy it with a sampling of wines. Come for a fun evening of Pumpkin Ravioli Amuse with Pecorino Romano Cheese & Sage Butter and Baby Kale Caesar, served with Sauvignon Blanc. The entrée is Flame Roasted Five Spice Pork Tenderloin with Cuban Salsa; Kentucky Cheese Grits; Butter Sautéed Red Onion with Wine & Fresh Rosemary, and Roasted Fresh Green Beans with Candied Bacon, served with Merlot. Dessert will be Chocolate & Cherry Lava Cakes with Brandy Whipped Cream.

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Date

Friday Nov 17th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Nov 17th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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