Ancho-Chocolate Cake with Chocolate-Espresso Sauce

GOURMET COUPLES – NOV 24

Invite your partner to come to an amazing cooking event and be part of preparing a beautiful three course gourmet meal! Couples will work together to create these delicious recipes which will be served with a sampling of wines. Join us to cook Fig, Goat Cheese, & Fresh Rosemary Homemade Pizza Amuse and Tomatillo, Tomato, & Avocado Salad with Roasted Chili Pepper Dressing, served with Sauvignon Blanc. The entrée is Pan Seared New Steak with Rum Red Chili Sauce; Dijon & Coriander Butter Roasted Carrots with Fresh Dill; Crispy Bacon Fried Rice, and Caramelized Roasted Fresh Vegetables with Sundried Tomato Vinaigrette, served with Cabernet Sauvignon. Dessert will be Ancho-Chocolate Cake with Chocolate-Espresso Sauce & Homemade Vanilla Ice Cream.

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Date

Friday Nov 24th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Nov 24th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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