GOURMET COUPLES – NOV 24
Invite your partner to come to an amazing cooking event and be part of preparing a beautiful three course gourmet meal! Couples will work together to create these delicious recipes which will be served with a sampling of wines. Join us to cook Fig, Goat Cheese, & Fresh Rosemary Homemade Pizza Amuse and Tomatillo, Tomato, & Avocado Salad with Roasted Chili Pepper Dressing, served with Sauvignon Blanc. The entrée is Pan Seared New Steak with Rum Red Chili Sauce; Dijon & Coriander Butter Roasted Carrots with Fresh Dill; Crispy Bacon Fried Rice, and Caramelized Roasted Fresh Vegetables with Sundried Tomato Vinaigrette, served with Cabernet Sauvignon. Dessert will be Ancho-Chocolate Cake with Chocolate-Espresso Sauce & Homemade Vanilla Ice Cream.