Shaved Brussels Sprouts Salad with Pecans, Pecorino Romano Cheese, & Balsamic Dressing

GOURMET COUPLES – NOV 3

Come with your partner to enjoy an amazing culinary experience, and be part of creating a delicious three course meal. With each course we will serve a sampling of wine. Join us for our lesson of Fig & Goat Crostini with Port Syrup; Shaved Brussels Sprouts Salad with Pecans, Pecorino Romano Cheese, & Balsamic Dressing, served with Sauvignon Blanc. The entrée is Chicken Provencal with White Wine, Garlic, Fresh Tomatoes, Olives, Herbs, & Fresh Lemon; Garlic & Olive Oil Roasted Crispy Potatoes; Asparagus with Fresh Tomato, Shallots, & Pistachios, and Julienned Roasted Fresh Vegetables with Olive Oil & Fresh Herbs, served with Pinot Noir. Dessert will be Individual Goat Cheese & Pistachio Cheese Cakes with Tequila-Lime Syrup.

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Date

Friday Nov 3rd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Nov 3 - 4rd - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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