GOURMET COUPLES – NOVEMBER 18
Make this a special evening with your partner preparing a gourmet three course meal with a group of foodies! You’ll have a wonderful menu to share with your friends and family when you’re ready to entertain! Our lesson is Cranberry Brie Bites with Pecans & Fresh Rosemary Amuse and Shrimp Bisque with Fennel, Saffron, fresh Tomato, & Brandy, served with Chardonnay. The entrée is New York Steak, Char Grilled, with Madeira-Mushroom Sauce; Creamy Yukon Gold Mashed Potatoes with Truffle Oil; Red Onions Sautéed with Wine & Fresh Rosemary, and Fresh Green Beans with Herbs, Garlic, & Seasoned Bread Crumbs, served with Cabernet Sauvignon. Dessert will be Bitter Sweet Chocolate & Cherry Lava Cakes with Brandy Whipped Cream.