GOURMET COUPLES – NOVEMBER 4
Make this evening a special Date Night with your partner and be part of a group of couples learning and sharing the cooking of a three course meal! Our inspiring lesson will be Roasted Tomato-Vodka Soup Shots with Arugula Pesto and Crispy Celery Root & Apple Salad with Hazelnut Vinaigrette, served with Sauvignon Blanc. The entrée is Coffee & Spice Rubbed Grilled Pork Tenderloin with Chipotle-Cream Sauce; Caramelized Roasted fresh Vegetables with Sun-dried Tomato Vinaigrette; Chargrilled Sweet Potatoes with Cinnamon & Cumin Spice Oil and Flakey Buttermilk Dinner Biscuits with Burnt Onion Butter, served with Cabernet Sauvignon. Dessert will be Cinnamon-Apple Crisp with Homemade Vanilla Bean Ice Cream.