GOURMET COUPLES – OCT 13
Invite your partner to spend an evening cooking together with a group of couples to create an amazing three course gourmet meal which will be served with a sampling of wines. Join us for a fun evening to prepare Roasted Crab Cake Amuse with Lemon-Caper Aioli, and Salad of Warm Walnut Crusted Goat Cheese on Baby Greens with Shallot Vinaigrette, served with Sauvignon Blanc. The entree is Brandy Cream Sauce over Herb Roasted Beef Tri-Tip; Fresh Beets & Carrots oven roasted with Dijon-Coriander Butter; Char Grilled Asparagus with Lemon, Garlic, & Parsley Gremolata, and Petite Baked Potatoes with Butter, Crème Fraiche & Chives, served with Cabernet Sauvignon. Dessert will be Dark Chocolate-Red Wine Truffles.