Flame Cooked Rib Eye Steak with Three Herb Chimichurri Sauce

GOURMET COUPLES – OCT 20

Invite your partner to share an evening together and a culinary experience like no other! Couples will work together to prepare an elevated three course meal served with a sampling of wines. Come for a fun evening of cooking to be part of preparing Grilled Clams Casino Amuse with Garlic, Parsley, & Bacon, and Roasted Pear, Baby Arugula, & Walnut Salad with Shallot Vinaigrette, served with Chardonnay. The entrée is Flame Cooked Rib Eye Steak with Three Herb Chimichurri Sauce; Bourbon-Butter Sautéed Fresh Mushrooms; Yukon Gold & Sweet Potato Gratin, and Char Cooked Fresh Zucchini with Basil Oil, served with Cabernet Sauvignon. Dessert will be Flourless Cappuccino Cake with Espresso Zabaglione.

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Date

Friday Oct 20th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Oct 20 - 21th - st
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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