Basil Pesto Stuffed Tender Roasted Pork Tenderloin with Balsamic-Red Wine Sauce

GOURMET COUPLES – OCT 27

Here is a lesson you and your partner can prepare together with a group of foodie couples.  Learn this delightful three-course menu, then use it to entertain your friends! Join us for Shrimp Tempura Amuse, Garlic-Soy Dipping Sauce, and Creamy Butternut Squash Soup with Cumin & Maple Crème Fraiche, served with Sauvignon Blanc. The entrée is Basil Pesto Stuffed Tender Roasted Pork Tenderloin with Balsamic-Red Wine Sauce; Flash Fried Sweet Potatoes; Fresh Made Fettucine with Walnuts, Parsley, & Parmesan, and Oven Roasted Zucchini, Tomatoes, Garlic, Olive Oil, & Fresh Herbs, served with Merlot. Dessert will be Rustic Pear Tart with Toasted Almonds & Sweet Mascarpone.

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Date

Friday Oct 27th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Oct 27 - 28th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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